American Journal of Chemical and Biochemical Engineering


Volume 7, Issue 2, December 2023

  • An Overview of Techniques for Extracting Caffeine from Coffee for Quantification

    Kasahun Wale, Bealu Girma

    Issue: Volume 7, Issue 2, December 2023
    Pages: 15-19
    Received: Jun. 27, 2023
    Accepted: Jul. 17, 2023
    Published: Jul. 31, 2023
    Abstract: Coffee is one of the most important agricultural commodities. Of the coffee alkaloids, caffeine is the most common component. Caffeine in coffee affects the central nervous system, heart muscle, respiratory system, and stomach secretion, impacting health and defining the quality of the beverage. However, excessive caffeine consumption has health ha... Show More